Karina’s Mexican Seafood made the list in Eater San Diego
‘Where to Eat Mexican Food in San Diego’ is the article where Karina’s Mexican Seafood was mentioned as part of list of best mexican food & tacos in San Diego.
The article mentions “The mariscos restaurant enterprise that started in Spring Valley three generations ago has been cranking seafood with a south-of-the-border twist for over 40 years now. Ceviche, such as their shrimp option with cucumber and avocado in a green chile sauce, is a specialty. Try their seared ahi tuna taco or Puerto Nuevo-style lobster, along with tequila from their wide selection.”